Sun, Jan 28, 7 pm
Tickets: $385 (limited capacity)
Join The Great Northern for a last-in-a-lifetime dining event exploring the intersection of food, place, agriculture, and climate. Led by former White House chef Sam Kass in collaboration with Minnesota-based, James Beard Award-winning chef Andrew Zimmern, and in partnership with chef Marque Collins and his team at the Hewing Hotel—the evening will feature a regionally inspired menu with wines and dishes crafted from what experts believe to be near-extinct ingredients, highlighting the challenges we face in Minnesota and beyond.
This powerful experience is intended to spark an emotional connection to these issues and showcase solutions emerging in the food and agriculture industry that offer our best hope of staving off the worst impacts of climate change. Enjoy a night of conversations on food with luminary chefs and get ready to learn, taste, and be inspired to take action!