Our markets empower visitors to develop a personal connection to the food they eat by learning where it comes from, how it was treated and how to prepare it—directly from the grower.
Our roots in Minneapolis started in 1876 at the corner of First Street and Hennepin Avenue. In 1937, our current flagship market opened at Lyndale and Glenwood Avenue North, marked by the three signature red sheds that still cover our market. Today, we support more than 100 vendors who alternate the use of our 170 stalls.