Join bestselling author, cook, and grocery store enthusiast Alison Roman for an evening of conversation in celebration of her newest cookbook, Something From Nothing — a collection of recipes featuring beloved favorites and new classics.
In this intimate, behind-the-scenes event, Alison shares what it’s really like to write a cookbook, run a grocery store without losing your mind, and somehow still find time to roast a chicken with a newborn. Expect hot takes, cooking stories, and kitchen confessions — all with the honesty and humor you’ve come to love.
The evening will include a live Q&A with the audience, so bring your burning questions about hosting, turning 40, the best capers brand, and everything in between.
